For producers interested in selling their own meat products, we offer
private labeling, USDA inspection and custom packaging
that will meet the unique needs of your retail/wholesale sales.

Premium Processing includes the in-house USDA labels for packages.

Is Private Labeling of interest? We offer comprehensive add-on services for designing, printing, and branding labels to match your farm's needs, and we work directly with the USDA for your label  approvals and claim* documentation.
*If you plan to use any claims such as "grass-fed", "all-natural", etc., the USDA has a strict process for validating those claims. We can help you walk through all the required steps to be able to sell your meat as you prefer.

There are no additional or "surprise" charges added on, like some processors will have (such as skinning/hide disposal fees, waste or gut disposal fees, etc.)

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After decades of experience, we have come to learn what is commonly expected for cuts. To help make things simple and keep you from feeling overwhelmed, we have collected our most commonly selected cuts and listed them here as our Standard Cut Instructions.

Don't see what you want? Don't worry - we can absolutely cut to your request and customize your order!

Beef Standard Cuts

Pork Standard Cuts

Lamb Standard Cuts

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PREMIUM

Includes: Standard Cuts, Cooling, Cutting, Deboning, Cubing, Grinding, Vacuum Pack, USDA Inspection with Labeling & Freezing 

$65 per Animal + $1.60/ lb. Dressed Weight 

SAUSAGE OPTIONS
Loose Ground:
Mild, Medium, Hot: $1.55/lb.
All Other Blends: $2.95/lb. 
Sausage Patties: 
Mild, Medium, Hot: $2.15/lb.
All Other Blends: $3.55/lb. 
Stuffed Sausage: 
Mild, Medium, Hot: $2.15/lb.
All Other Blends: $3.55/lb.
Smoked Sausage: 
Mild, Medium, Hot: $3.30/lb.
All Other Blends: $4.75/lb.

 + $3.00/lb. of Added Pork Fat

ADD-ONS:
Packed in Waxed Boxes: +$4.00/box
Your choice of cuts: +$0.25/lb of dressed weight

PREMIUM

Includes: Standard Cuts, Cooling, Cutting, Deboning, Cubing, Grinding, Vacuum Packing, USDA Inspection with Labeling & Freezing 

$65 per Animal + $1.75/ lb. Dressed Weight 

SAUSAGE OPTIONS
Loose Ground:
Mild, Medium, Hot: $1.55/lb.
All Other Blends: $2.95/lb. 
Sausage Patties: 
Mild, Medium, Hot: $2.15/lb.
All Other Blends: $3.55/lb. 
Stuffed Sausage: 
Mild, Medium, Hot: $2.15/lb.
All Other Blends: $3.55/lb.
Smoked Sausage: 
Mild, Medium, Hot: $3.30/lb.
All Other Blends: $4.75/lb.

​CURING/SMOKING OPTIONS
Cured and Smoked: +$0.90/lb of meat weight

​ADD-ONS:
Packed in Waxed Boxes: +$4.00/box
Your choice of cuts: +$0.25/lb of dressed weight

PREMIUM

Includes: Standard Cuts, Cooling, Cutting, Deboning, Cubing, Grinding, Vacuum Packing, USDA Inspection with Labeling & Freezing 

$65 per Animal + $2.50/ lb. Dressed Weight 

SAUSAGE OPTIONS
Loose Ground:
Mild, Medium, Hot: $1.55/lb.
All Other Blends: $2.95/lb. 
Sausage Patties: 
Mild, Medium, Hot: $2.15/lb.
All Other Blends: $3.55/lb. 
Stuffed Sausage: 
Mild, Medium, Hot: $2.15/lb.
All Other Blends: $3.55/lb.
Smoked Sausage: 
Mild, Medium, Hot: $3.30/lb.
All Other Blends: $4.75/lb.

 + $3.00/lb. of Added Pork Fat

​​ADD-ONS:
Packed in Waxed Boxes: +$4.00/box
Your choice of cuts: +$0.25/lb of dressed weight